Côte d’Ivoire Cacao — San-Pédro
Premium Cocoa Exporter from Côte d’Ivoire
Over 40 years of cocoa sourcing expertise. Since 2017, CODICAO SA has been exporting premium conventional and certified cocoa beans to international markets. We purchase cocoa directly from local farmers and agricultural cooperatives, process it in our facilities and prepare it for export with the highest quality standards.
Who we are
A cornerstone of Ivorian cocoa export
Headquartered in San-Pédro, Côte d’Ivoire, CODICAO began purchasing cocoa beans directly from local farmers and agricultural cooperatives in 1985. With over 40 years of sourcing experience, we officially became an international exporter of conventional and certified cocoa beans in 2017, serving buyers across the globe.
Learn moreBy the numbers
Experience, capacity and reliability
Years of Cocoa Sourcing Experience
International Cocoa Exporter
Warehouse Sites
Storage Capacity
Industrial Cocoa Dryers
Cocoa
Why partner with us
Built on trust, delivered with precision
Direct sourcing
We buy directly from farmers and cooperatives, ensuring fair value and full traceability from bean to port.
Certified quality
Rigorous quality control and internationally recognized certifications for both conventional and certified cocoa.
Operational excellence
Two modern logistics sites totaling 28,000 m² with two industrial cocoa dryers for secure storage and efficient loading.
Worldwide export
Reliable, on-time shipments through the Port of San-Pédro to established partners across Europe, Asia and the Americas.
Our process
From Farm to International Markets
Direct Purchasing
We purchase cocoa beans directly from local farmers and agricultural cooperatives throughout Côte d’Ivoire.
Transportation
The cocoa is transported to our warehouses in San-Pédro.
Quality Inspection
Every delivery is inspected for moisture, quality and compliance with export standards.
Industrial Drying
CODICAO operates two industrial cocoa dryers to ensure optimal moisture levels before export.
Bagging
The cocoa beans are packed into export-quality jute bags.
Storage
The cocoa is stored in our two warehouse sites with a combined storage capacity of 28,000 square metres.
Container Loading
The cocoa is prepared and loaded into export containers.
Worldwide Export
The containers are shipped through the Port of San-Pédro to customers around the world.
What we export
Conventional & certified cocoa
Our logistics facilities
Two strategic logistics sites
Two strategically located sites in San-Pédro combine 28,000 m² of storage, two industrial cocoa dryers and streamlined loading operations.
Site 113,000 m² Warehouse
A large-scale facility equipped with two industrial cocoa dryers, quality inspection, jute bag packing, warehouse storage, a truck loading area and administrative offices.
Site 215,000 m² Warehouse
A modern logistics platform offering high-capacity storage, export preparation, container loading and secure operations for efficient worldwide shipping.
Certifications
Recognized, responsible, verified
CODICAO supplies conventional and certified cocoa sourced through approved producer organizations and agricultural cooperatives, ensuring quality, traceability and sustainability.
Rainforest Alliance
Promoting sustainable agriculture, biodiversity conservation and improved farmer livelihoods.
Fairtrade
Ensuring fair prices and better working conditions for cocoa farmers and their communities.
Our advantages
Why Choose CODICAO
Over 40 Years of Cocoa Sourcing Experience
Exporter Since 2017
Direct Purchasing from Farmers & Cooperatives
Two Industrial Cocoa Dryers
28,000 m² Storage Capacity
Conventional & Certified Cocoa
Reliable International Logistics
Strategic Location in San-Pédro
Trusted by global leaders
We supply and collaborate with some of the most respected names in the international cocoa and chocolate industry.
Let’s build a lasting cocoa partnership
Speak with our export team about volumes, certifications and delivery schedules.
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